Our junior bakers will be rolling up their sleeves to create their own festive treats to bring home and enjoy throughout the holiday break. They will be making Sugar Cookie Cut Outs, Rudolph Chocolate Cupcakes, Melted Snowman Chocolate Bark and Ice Cream Cone Christmas Trees.
Santa Claus Isn’t The Only One Who Loves Sweets This Time of Year!
About Us
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So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
This class is for those who are open to tasting chocolate which tastes and feels very different from chocolate you are used to.
Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies
Become a pro in frosting cakes and using fondant to make edible wonders! No prior experience needed. We will take you through the ABC
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