Our junior bakers will be rolling up their sleeves to create their own festive treats to bring home and enjoy throughout the holiday break. They will be making Sugar Cookie Cut Outs, Rudolph Chocolate Cupcakes, Melted Snowman Chocolate Bark and Ice Cream Cone Christmas Trees.
Santa Claus Isn’t The Only One Who Loves Sweets This Time of Year!
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Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies
This fashionable French pastry has taken the world by storm. With their dainty size, pretty colours, and deliciously sweet flavour, its now wonder why!
Practice several techniques to make different cakes, decorations, etc.
You will also take home recipes and tips for baking and making the perfect royal icing. By the end of the day you'll be able to host cookie decorating parties with your friends and kids!
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