As featured in Longo’s Holiday Experience magazine, this holiday season our Longo’s Cheese Masters have curated a list of 12 exceptional cheeses for your next nibble or holiday cheese board.
DurationAs Featured in Longo’s Holiday Experience Magazine,
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Once you’ve got a handle on the basics of cheese making, why not join us for an exciting New class at Sweetwood Farm. The Curd Girl is going to whip up a delicious Halloumi cheesy day!
Delight and impress your friends with the tastes of dairy free cheese! This is one of the most popular classes that Lauren has taught so she is reinventing all her old favourite cheese recipes.
Join the ranks of home cheese makers! Using a hands-on approach, learn how to make three different types of cheese, including mozzarella, mozzarella why and mascarpone.
Join us for an evening of vegan cheesemaking at Santropol Roulant! This is the perfect workshop to start learning the basics of homemade plant-based cheeses.
Will learn how to make Authentic homemade butter and French traditional Boursin cheese. In this hands on workshop the students will measure ingredients and actively make butter the traditional way and incorporate it in the cheese making process.
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