Travel in the Middle Kingdom and discover anunusual but beautiful country. Authentic Chinese recipes that will please allpalates and that will make you discover a new world.
Travel To The Middle Kingdom And Discover Anunusual But Beautiful Country
Who is Madame Germaine?
Self-taught in cooking, I am a culinary globetrotter with a passion for people. Peru, Morocco, Vietnam, Brazil... My adventures have taken me across the 5 continents! My hidden talent? I form bonds quickly with the people I meet on my travels. This allows me enter their world, learn more about their local customs and, of course, discover authentic recipes.
My 5 favourite moments :
Attending the wedding ceremony of an Indian couple
The day when a former Olympic champion from Brazil invited me to a Bbq at his home perched atop a favela
My queen’s dinner with a Jordanian family
Long chats with a street fruit vendor in Shanghai
Participating in a soup kitchen for the homeless every Friday in the middle of the night in Lima
Learn the basics of the Chinese art of noodle pulling - Lamian.
In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.
Learn to create your favourite Thai and Chinese dishes! This lesson will be conducted by our Chefs, Noy and Yen. They will show you a quick and easy way to make mouth-watering popular Thai dishes and Chinese Dumplings
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