Chinese Takeout 1 Class is offered by Atelier Table Rouge.
DurationCourse Include
Saucy Staple: The Best Chop Suey
Rice Rapture: Chicken Fried Rice
Rib Rendezvous: Spare Ribs
Learn hands-on cooking techniques, watch demonstrations, and taste the final product. Whether you are looking to expand your culinary horizons, pick up new cooking skills, or simply enjoy delicious food
Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them.
In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.
Little savoury treasures made to have with cups of tea. Plump pillows of delicious delights, each bite a new taste sensation. Dumplings, rice rolls, pot stickers and wontons are fun to make and eat. Get your chop sticks ready and come to the "tea house" in Flamborough
Fascinated by Chinese cuisine? Discover more with an unforgettable workshop experience of dumplings, noodles, and tea.
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