Chinese Takeout 1 Class is offered by Atelier Table Rouge.
DurationCourse Include
Saucy Staple: The Best Chop Suey
Rice Rapture: Chicken Fried Rice
Rib Rendezvous: Spare Ribs
Learn hands-on cooking techniques, watch demonstrations, and taste the final product. Whether you are looking to expand your culinary horizons, pick up new cooking skills, or simply enjoy delicious food
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Get in touch so we can start building a custom Dumplings Class for you.
Little savoury treasures made to have with cups of tea. Plump pillows of delicious delights, each bite a new taste sensation. Dumplings, rice rolls, pot stickers and wontons are fun to make and eat. Get your chop sticks ready and come to the "tea house" in Flamborough
Dim Sum is a traditional Chinese meal enjoyed over brunch that consists of a variety of small dishes in bite-sized portions. These dishes are passed around and shared at the table and often eaten family-style. There are hundreds of dim sum dishes.
In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.
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