Chinese Takeout 1 Class is offered by Atelier Table Rouge.
DurationCourse Include
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Learn hands-on cooking techniques, watch demonstrations, and taste the final product. Whether you are looking to expand your culinary horizons, pick up new cooking skills, or simply enjoy delicious food
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.
Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them.
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