Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
This is a hands-on course.Admission is $74.99 (+tax) per person and includes class entry and all other necessary equipment. Plus enjoy a 10% discount on most items in store after class!At this time, guests must at least 18 years old.
Any guests under the age of 18 must be registered with an adult. For more information, please contact us directly. Please notify us of any food allergies or restrictions at the time of booking. The Chef Supply and Joyce of Cooking are not responsible for any knife injuries sustained during the class. Please wield your knife safely!
About Us
Mission
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Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.
In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
Learn to make this awesome comfort food from scratch, down from blending the sauce from raw materials to marinating chicken and making an entire dish! Served with mixed grain rice!Â
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan
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