Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
This is a hands-on course.Admission is $74.99 (+tax) per person and includes class entry and all other necessary equipment. Plus enjoy a 10% discount on most items in store after class!At this time, guests must at least 18 years old.
Any guests under the age of 18 must be registered with an adult. For more information, please contact us directly. Please notify us of any food allergies or restrictions at the time of booking. The Chef Supply and Joyce of Cooking are not responsible for any knife injuries sustained during the class. Please wield your knife safely!
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Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.
Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques
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