In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
DurationIt Has Been Around Since You Were A Kid…Chinese
Michael Will Also Show You How To Take These Recipes To The Next Level If You Want To Wow Some Guests One Day.
Urban Forage, owned by Jennifer and Michael Williams, is a local business with big heart.
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Little savoury treasures made to have with cups of tea. Plump pillows of delicious delights, each bite a new taste sensation. Dumplings, rice rolls, pot stickers and wontons are fun to make and eat. Get your chop sticks ready and come to the "tea house" in Flamborough
Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.
Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques
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