In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
DurationIt Has Been Around Since You Were A Kid…Chinese
Michael Will Also Show You How To Take These Recipes To The Next Level If You Want To Wow Some Guests One Day.
Urban Forage, owned by Jennifer and Michael Williams, is a local business with big heart.
You'll enjoy Cantonese and Mandarin music and dances, art classes, karaoke, cooking classes, day trips, celebrations and making new friends!
In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.
Join Joyce from Joyce of Cooking as she teaches you how to make your favorite Chinese takeout. Fried rice and lemon chicken!
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng!
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