In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
DurationIt Has Been Around Since You Were A Kid…Chinese
Michael Will Also Show You How To Take These Recipes To The Next Level If You Want To Wow Some Guests One Day.
Urban Forage, owned by Jennifer and Michael Williams, is a local business with big heart.
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.
Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food. It teaches students about safety and hygiene in the workplace and presents them with different cooking techniques
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them.
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