In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen. From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again.
There's nothing like a hot bowl of soup - even better if it's a hot bowl of wonton soup! In this class, Chef Darcy walks you through how to make this delicious Asian classic straight out of your own kitchen.
From the chicken broth to the pork wonton dumplings, you'll never have to order takeout again!
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We love sharing our passion for all things food!
Whether you join us for one of our cooking classes or events, or enjoy a take away meal, or two - we hope we can ignite your love for food.
Any way to stuff them, these delightful morsels tickle your tastebuds and touch your heart. Join Chef Adam as he shares with you his family favourites and show you how easy it is to make your own dumplings beginning with scratch made dumpling skins;
Suzy Cui returns to the kitchen to teach you how to make two types of dim sum while you enjoy an Asian meal.
Learn the basics of the Chinese art of noodle pulling - Lamian.
Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
Our Chinese Cooking course teaches you about a wide variety of China’s treasured dishes – both the fundamental skills required to make them and the characteristic ingredients used in them.
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