Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit.
Who doesn’t love eating with their fingers? In this class, your child will learn the easy ways to create delicious dumplings – three ways! Using a variety of ingredients (meat and veggies), these dumplings are sure to be a hit. We may also have a lesson on how to easily use chopsticks!
The Food Studio is a multi-faceted facility that offers a commercial kitchen, meeting and dining space and a warm, European environment. It offers public and private cooking classes and has become an event space that is limited only by ones imagination.
The Food Studio was incorporated in July 2006. Programming began with a “Cooking Camp for Kids”, which has become our only regular summer programming with an expansion to include a Teen Only Camp for Alumni and other interested Teens.
Since then, the Studio has offered cooking and baking classes, guest chef dining events and has hosted many private functions.
Our facility is fully licensed and can accommodate up to 45 people in a variety of set ups: meetings and presentations, receptions, formal and informal classes, and sit-down dinners.
Our vision is to foster the natural passion people have for food and their hunger for knowledge about all things related to food.
In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.
Get in touch so we can start building a custom Dumplings Class for you.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
Learn the basics of the Chinese art of noodle pulling - Lamian.
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy