Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers. Then together with Mai you'll unleash your creativity working together as a class to create your own recipe for a second, chicken filling.
Whether you're a seasoned cook or a beginner in the kitchen, Mai's class promises to deliver a delightful experience learning multiple potsticker folds, and a fabulous new skill to impress your friends and family. During your class you'll eat what you make, so come with an appetite and bring a takeaway container too, so you can pack up your leftovers to go.
A culinary school in the heart of Edmonton’s downtown, just blocks from the Ice District, Get Cooking offers online and in-person cooking classes, private and corporate events, and a bespoke catering service.
Our approach to cooking focuses on the use of local ingredients to create globally inspired cuisine. Our goal is to demystify cooking, empowering home cooks with both confidence and new skills.
Get in touch so we can start building a custom Dumplings Class for you.
A hands on cooking class where we reinterpret the chinese classic takeout using no flour, less oil and more flavour!
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
Learn the basics of the Chinese art of noodle pulling - Lamian.
Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
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