Learn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
DurationLearn how to properly curdle tofu, the techniques of pressing tofu and how to balance flavours with spices. You will also learn proper temperature control when cooking tofu to achieve a pleasant umami.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Dim Sum is a traditional Chinese meal enjoyed over brunch that consists of a variety of small dishes in bite-sized portions. These dishes are passed around and shared at the table and often eaten family-style. There are hundreds of dim sum dishes.
In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often.
Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course.
Learn to make this awesome comfort food from scratch, down from blending the sauce from raw materials to marinating chicken and making an entire dish! Served with mixed grain rice!Â
Chef Sébastien Dubois from Togarashi Sushi offers a culinary workshop on culinary specialties from China and Japan
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