Butchery class is offered by Salt & Time.
Ben Runkle started Salt & Time in 2010 and began selling the first artisan dry cured meats produced in Texas at Austin farmers' markets. A mutual friend introduced him to Bryan Butler and the two set out to open Austin's first butcher shop committed to sourcing whole animals directly from Texas ranchers.
That dream became a reality in February 2013 when they opened Salt & Time Butcher Shop and Salumeria in East Austin.
Why not learn how to make a restaurant quality dinner at home? In this class, you'll master bone-in pork with herbs and preserves:
Butchery class is offered by The New School of Traditional Cookery. The aim is to educate, train and empower people within our community to utilize local foods to their fullest. Our main focus has been on animals, both domestic and wild.
This course covers the basics of meat fabrication – everything from safety and equipment to processing and cooking. Begin each class with a lecture followed by hands-on breakdown of various proteins. Then join the chefs in the kitchen learning the best methods for cooking and processing.
Come join us for an evening butcher class to learn about whole animal butchery, different cuts, cooking techniques, and where your meat comes from!
Half Hog Butcher Class is offered by Turchetti's Salumeria for all ages and skill levels. Whether you dine in with us or enjoy at home, our mission is the promotion of sustainable, real food.
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