Ben Runkle started Salt & Time in 2010 and began selling the first artisan dry cured meats produced in Texas at Austin farmers' markets. A mutual friend introduced him to Bryan Butler and the two set out to open Austin's first butcher shop committed to sourcing whole animals directly from Texas ranchers.
That dream became a reality in February 2013 when they opened Salt & Time Butcher Shop and Salumeria in East Austin.
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