Chicken Butchery

by Culinary Craft Workshop Claim Listing

Chicken is one of the most popular meats of modern times. We'll guide you through choosing a bird to breaking down a whole chicken to cooking the different parts in new and fun ways.  

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Culinary Craft Workshop Logo

img Duration

3 Hours

Course Details

Chicken is one of the most popular meats of modern times. We'll guide you through choosing a bird to breaking down a whole chicken to cooking the different parts in new and fun ways.  

Breaking down a whole chicken saves money and once knowing how it only takes a few minutes. Once we have broken our lovely bird down we'll cook the different parts in some delicious ways. Italian-style stuffed chicken breast is a take on the French Cordon Bleu and 40 clove garlic chicken, a braised chicken with 40 cloves of garlic.

We'll also learn how to take those extra parts and make chicken stock.  This class will last approximately 3-hrs come ready to learn and be ready to enjoy the food you prepare at the end of class!

  • Baltimore Branch

    75 Mellor Avenue, Baltimore

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