Learn to butcher a whole pig and the best way to cook and prepare it through this in-depth demo. We'll share dinner and wine together. Guests will take home a selection of cuts. Bring your appetite!
DurationLearn to butcher a whole pig and the best way to cook and prepare it through this in-depth demo. We'll share dinner and wine together. Guests will take home a selection of cuts. Bring your appetite!
Beast & Cleaver is a family-owned butcher shop and restaurant in Seattle’s Ballard neighborhood dedicated to using local, sustainable, organic meat. Our work is a celebration of flavor. Come experience it for yourself!
The Beasts
Count on us for all of your traditional cuts as well as pre-made specialty items such as sausages, pate, dry-aged beef, and charcuterie. We partner with local farms and work with whole animals. We’re committed to staying curious about food sources and making every meal delicious. We look forward to celebrating quality, sustainable meat, and sharing the crafts of butchery and cookery with you.
Our Ethos
At Beast & Cleaver our focus is on how animals are raised, what they eat, and where they come from. Animals that lead stress-free lives just taste better. That’s why we’ve sourced animals from local farms that are committed to ethical, ecological farming practices. We endeavor to use the whole animal, produce little waste, and respect the lives that sustain us.
Why not learn how to make a restaurant quality dinner at home? In this class, you'll master bone-in pork with herbs and preserves:
Half Hog Butcher Class is offered by Turchetti's Salumeria for all ages and skill levels. Whether you dine in with us or enjoy at home, our mission is the promotion of sustainable, real food.
Whole Animal Butchery Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
Duck Two Ways Class is offered by Panzano for all ages and skill levels. This class focus on whole bird butchery.
Come join us for an evening butcher class to learn about whole animal butchery, different cuts, cooking techniques, and where your meat comes from!
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