Gain confidence in both filet-ing and cooking fish in our basic fish butchery class! Each student will break down and take home a whole fish, learning the best technique to filet, as well as how to utilize each part of the fish.
DurationGain confidence in both filet-ing and cooking fish in our basic fish butchery class! Each student will break down and take home a whole fish, learning the best technique to filet, as well as how to utilize each part of the fish.
Students will also take home a pair of pin-bone tweezers, in addition to the whole fish they break down in class. Class will end with a cooking demonstration for how to nail the perfect cook on a fresh filet of fish every time.
Our founder, McCullough Kelly-Willis, was first exposed to whole animal butchery and the concept of sustainable meat in 2013, while at Reed College in Portland, OR. She signed up for basic pig butchery with the Portland Meat Collective on a whim, and she was hooked.
In the summer of 2013 she moved from Portland to Chicago, and decided to find a way to continue learning about whole animal butchery, which led to a six month stage at The Butcher&Larder. After coming on full time in 2014, she continued honing her butchery skills and learning about the wide world of charcuterie.
When The Butcher&Larder joined Local Foods in 2015, she began working on the dry curing program, doing months of research and development and making some pretty delicious salami and whole muscle cures along the way.
McCullough now heads the Chicago Meat Collective in the hopes of continuing her own education and creating a wider community of conscious meat consumers here in Chicago.
Explore the Chuck Roll for some delicious, less expensive cuts, such as the Delmonico (a.k.a. the Chuck Ribeye), the Denver Steak (boneless country-style ribs), Chuck Roast, the Chuck Flank Steak (a.k.a. Sierra Steak), and Chuck Stew Meat.
Whole Animal Butchery Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
A rare opportunity to learn specific lamb cuts and how to cook them. Go home with meat to cook and a renewed enthusiasm about lamb and all its deliciousness.
Chicken is one of the most popular meats of modern times. We'll guide you through choosing a bird to breaking down a whole chicken to cooking the different parts in new and fun ways. Â
Duck Two Ways Class is offered by Panzano for all ages and skill levels. This class focus on whole bird butchery.
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