Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
DurationJoin Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.
What to expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
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