Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
DurationJoin Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.
What to expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
Pasta Making class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Take your pasta routine beyond the box! Learn to craft gourmet dishes with our favorite pantry staple. Focus on fresh and seasonal ingredients that can transform your pasta experience all year long.
Let’s make pasta from scratch: no special equipment is necessary! Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.
This hands on afternoon as us making fresh pasta dough, cutting and shaping fettuccini and bow ties, we make alfredo and marinara too! Delicious and fun! Lunch included as we sit to dine on our afternoon’s handiwork.
Learn to make hand-rolled pasta from scratch.
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