1. USA
  2. Cooking
  3. Italian Cooking
  4. Pasta Making

Handmade Pasta

by Cookshop Claim Listing

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.

$80

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img Duration

2 Hours

Course Details

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.

We will talk about different types of pasta doughs, cover info on sourcing the best ingredients, and get plenty of hands-on time to shape. We’ll work on shapes like fettucini, farfalle, garganelli, and more.

 

What to expect:

  • The class will include all instructions, tools, recipes and ingredients.
  • Our dough will contain wheat flour and eggs. Our filling may include dairy. Please contact us before registering if you have an allergy or intolerance to these ingredients.
  • There will be some demo, and lots of time for hands-on pasta shaping.
  • Class will end with generous samples of pasta, and each participant will leave with a box of the pasta they made during class.

 


After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.

View Detailed Profile

  • Hosford-Abernethy Branch

    2627 SE Clinton St, Hosford-Abernethy, Portland, OR
  • Teacher's Name
  • N/A
  • Teacher's Experience
  • Leta Merrill is a chef, mother, teacher, and pasta. She discovered her love of pasta as a child over Sunday suppers at her Sicilian great-grandmother’s home. She decided to follow her passion for food and cooking and enrolled at the Oregon Culinary Institute. Upon graduating, she took a job as a pasta cook at Union Square Cafe in New York, one of the city’s most popular restaurants. There, she honed her skills, grew a thicker skin, and continued her passion for pasta. Leta now lives in Portland, and spends her time cooking, eating, traveling, teaching pasta workshops, and preparing pasta from her designer kitchen.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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