Over the course of 4 weekly classes, you’ll learn Knife Skills, Mise en Place, Roasting, Baking, Searing, and Classic Sauces. And instead of adhering to strict recipes, we’ll guide you through methods and formulas that can be applied to all sorts of dishes.
DurationThis intensive cooking class series will be geared toward the beginner- to the intermediate-level home cook. Our curriculum will cover all the important skills and techniques needed to become efficient, knowledgeable, and thoughtful cooks.
Over the course of 4 weekly classes, you’ll learn Knife Skills, Mise en Place, Roasting, Baking, Searing, and Classic Sauces. And instead of adhering to strict recipes, we’ll guide you through methods and formulas that can be applied to all sorts of dishes.
What to expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
We are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking.
Join Lucia as she teaches you how to craft light and fluffy gnocchi by hand. We will make spinach ricotta gnocchi and top them off with a homemade tomato cream sauce. You will then make a fennel and endive salad with toasted almonds, topped with fresh goat cheese for an Italian dinner
You go home with at least half a dozen jars of delicious end of summer fruit jam to share and enjoy. A Studio classic and our last class of the summer session. Hope to see you there! Take your handiwork home to enjoy, we snack on Chef Andrea's creations in class.
SOUS VIDE is a cooking technique that every chef has used and now became very popular for home cooks. In this class, we show you everything you need to know about the power of sous vide, preparing dishes like your favorite restaurants. Those of you who love food science, fear not: we’re sharing p...
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