You’ll learn how to make this great appetizer recipe, plus dipping sauce. And, we’ll turn this dish into a full meal when you make the pancakes into tacos!
Want to learn the secret to layered, flaky, chewy-crunchy scallion pancakes? Join Jannie Huang for this fun class on her family’s favorite weekend snack!
You’ll learn how to make this great appetizer recipe, plus dipping sauce. And, we’ll turn this dish into a full meal when you make the pancakes into tacos!
What to expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
This class is the perfect introduction into the world of professional cake decorating.
Buttercream flowers and how to make them. We will make an American buttercream recipe, color it and fill decorating bags with appropriate tips to create several types of flowers and flower leaves. All the icing tips are yours to take home and keep.
Not only do we sell the baking and decorating supplies you need to create an edible piece of art, but we also have a variety of classes to teach you new techniques.
Learn basic buttercream piping skills from our professional Pastry Chef Ansarys! You’ll learn how to use various tip styles to top your cupcakes. You will bake your cupcakes and decorate them as well.
This 4-day class will cover the basics of cake decorating. Learn to split, fill, and frost your cakes. Practice borders, writing, flowers, leaves and more. The first night is a demonstration of what you will learn.
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