From crème brûlée and flan to pudding and ice cream, all these delicious desserts fall under the category of custards. Beginning with similar ingredients and techniques, these desserts are wonderfully diverse and endlessly customizable. Join Chef Luca as he walks us through some of his favorites!
DurationFrom crème brûlée and flan to pudding and ice cream, all these delicious desserts fall under the category of custards. Beginning with similar ingredients and techniques, these desserts are wonderfully diverse and endlessly customizable. Join Chef Luca as he walks us through some of his favorites!
What to expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.
You will learn everything during this intense 3-Day Training Course. You need to know about starting an ice cream business. We will cover business basics, store construction, ice cream manufacturing, promotion and long term success.
You will learn how to make gelato and sorbet with the assistance of a culinary expert who will guide you during all phases of gelato making. Before getting into the sweetest part of the class
From the pungent flavor of chocolate to the sweetness of strawberry, when you make gelato with these ingredients, their taste, color, and smell remain unchanged in your memory.
Ready to learn the secrets of some of our most popular recipes? Join our Scuola Chef for this Gelato making demonstration. This demo class is perfect for a novice or a curious diner who wants a behind-the-scenes peak at our expert chefs.
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