From crème brûlée and flan to pudding and ice cream, all these delicious desserts fall under the category of custards. Beginning with similar ingredients and techniques, these desserts are wonderfully diverse and endlessly customizable. Join Chef Luca as he walks us through some of his favorites!
DurationFrom crème brûlée and flan to pudding and ice cream, all these delicious desserts fall under the category of custards. Beginning with similar ingredients and techniques, these desserts are wonderfully diverse and endlessly customizable. Join Chef Luca as he walks us through some of his favorites!
What to expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
Whether enjoyed alone or as vital components in modern plated desserts, ice creams and sorbets present more than meets the eye. By looking deeper at their structures-complex solutions, suspensions, or emulsions-pastry chefs continue to refine formulas.
Artisan Ice Cream Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
Learn how to make your own in this Boozy Ice Cream Making Class
In this class you will learn to make a classic ice cream base that will be utilized to become a few different flavors. You’ll also make the toppings for each. The ice cream base will be yours to bring home and churn; Chef Joel will prepare that same ice cream for you to enjoy during class.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.
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