Chocolate Fondant (Lava Cake), Ice Cream & Madeleines

by Atelier Sucre Claim Listing

Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.

$95

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Atelier Sucre Logo

img Duration

2 Hours 30 Min

Course Details

Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!"

Each student can enjoy their chocolate fondant and ice cream at the end of class and bring home their madeleines.
 

Special Message

Hands-On
  • New York Branch

    104 E 7th St, Ukranian Village, New York
  • Teacher's Name
  • Simon
  • Teacher's Experience
  • As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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