Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!"
Each student can enjoy their chocolate fondant and ice cream at the end of class and bring home their madeleines.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Learn how to make your own in this Boozy Ice Cream Making Class
In this class, we’ll explore the dishes that made the "City by the Bay" a world-class culinary destination. Enjoy great California wines, a classic Cioppino, and our take on Yakitori. We know what you’re thinking…What is an ‘It’s-It’, anyway? Join us to find out!
Artisan Ice Cream Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
Grab your boo or bestie and join us for a Boozy Sundae Making Class at our Long Beach Barlour!
Whether enjoyed alone or as vital components in modern plated desserts, ice creams and sorbets present more than meets the eye. By looking deeper at their structures-complex solutions, suspensions, or emulsions-pastry chefs continue to refine formulas.
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