In this class, you’ll learn all the tricks to making a successful puff from scratch, along with several recipes to use your finished puff, including mushroom puffs and jam turnovers.
Join pastry chef, Meredith Mortensen for a class all about puff pastry. This mythical dough, called pâte feuilletée in french, is made from four simple ingredients, but through technique and patience, becomes layered, flakey, and delicious. Homemade puff pastry is a great weekend baking project, stores super well in your freezer, and can be used in so many sweet and savory applications!
In this class, you’ll learn all the tricks to making a successful puff from scratch, along with several recipes to use your finished puff, including mushroom puffs and jam turnovers.
What to expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them this is the workshop for you.
Looking to learn the art of croissant making in NYC? Look no further than chef Mo's baking classes! With years of experience in some of the most renowned pastry kitchens, chef Mo brings a wealth of knowledge and expertise to every class.
Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.
This program includes hands-on teaching of techniques such as different pastry dough elaborations, basic pastry creams, basic cake production and bread production.
Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!
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