In this class, you’ll learn all the tricks to making a successful puff from scratch, along with several recipes to use your finished puff, including mushroom puffs and jam turnovers.
DurationJoin pastry chef, Meredith Mortensen for a class all about puff pastry. This mythical dough, called pâte feuilletée in french, is made from four simple ingredients, but through technique and patience, becomes layered, flakey, and delicious. Homemade puff pastry is a great weekend baking project, stores super well in your freezer, and can be used in so many sweet and savory applications!
In this class, you’ll learn all the tricks to making a successful puff from scratch, along with several recipes to use your finished puff, including mushroom puffs and jam turnovers.
What to expect:
After 18 long months of stepping away from the Cookshop kitchen, we are ready to welcome you again for in-person classes and events! Classes have resumed, and we’ve got a fun line up of old favorites and new topics to explore.
This program includes hands-on teaching of techniques such as different pastry dough elaborations, basic pastry creams, basic cake production and bread production.
Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.
The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.
It’s all or empa-NADA – and in this class we’re going all in! We’re showing you how to create the best empanadas and then we’ll turn you loose with the recipes so that you can recreate or create your own versions at home.
Pastry Making class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.
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