I belong to a family of lacto-vegetarian food lovers. In childhood, I avoided eating vegetables, regularly opting for foods high in fat and sugar. As a teenager, I was overweight and was often.
Picked on and ridiculed. Love for food and fighting weight gain was one of the primary reasons I decided to study nutrition and become a Registered Dietitian Nutritionist.
Vegan Cooking class is offered by Diets and Life. In this fun after-school club, kids from ages 5-12 will learn essential cooking skills via a fun and educational curriculum.
We encourage kids to become chefs of not only American food but foods from all parts of the world. They quickly lose the fear of trying new food and expand their taste buds in the process all while learning multi-cultural recipes.
This Summer, we’re calling all the kids to unleash their inner chefs and master their culinary skills with the Food Explorers Club! We have an array of mouth-watering and creative recipes laid out for the campers to explore, with complete support from our inspiring and cheerful chef instructors.
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