We encourage kids to become chefs of not only American food but foods from all parts of the world. They quickly lose the fear of trying new food and expand their taste buds in the process all while learning multi-cultural recipes.
DurationWe encourage kids to become chefs of not only American food but foods from all parts of the world. They quickly lose the fear of trying new food and expand their taste buds in the process all while learning multi-cultural recipes.
I belong to a family of lacto-vegetarian food lovers. In childhood, I avoided eating vegetables, regularly opting for foods high in fat and sugar. As a teenager, I was overweight and was often.
Picked on and ridiculed. Love for food and fighting weight gain was one of the primary reasons I decided to study nutrition and become a Registered Dietitian Nutritionist.
In this class, we'll teach you tips and tricks for making perfect cupcakes every time you bake them. We'll try a variety of frostings, fillings, and batters. This is defnitely a class you don't want to miss!
Get cooking at the Botanical Garden with this CHEF camp! This cooking class focuses on kitchen safety, cooking basics, and using healthy ingredients. Program participants will harvest seasonal garden produce and then use them in recipes.
The kids will learn the fundamentals of baking, including measuring ingredients, mixing techniques, and essential kitchen safety. Discover a bit of the science behind baking bread as we explore how ingredients come together to create delightful treats.
We'll learn to make a classic, fast-rise yeast dough from scratch...mix it, work it, rise it quickly! Â Then we'll roll it and learn to create rich, delicious, gooey warm fresh cinnamon rolls with brown sugar filling. Â We'll make awesome cream cheese icing to load on top. Â
Your child will learn kitchen safety, knife skills, and the basics of reading a recipe card and gain confidence in the kitchen. Come join us and create something amazing!
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