We encourage kids to become chefs of not only American food but foods from all parts of the world. They quickly lose the fear of trying new food and expand their taste buds in the process all while learning multi-cultural recipes.
We encourage kids to become chefs of not only American food but foods from all parts of the world. They quickly lose the fear of trying new food and expand their taste buds in the process all while learning multi-cultural recipes.
I belong to a family of lacto-vegetarian food lovers. In childhood, I avoided eating vegetables, regularly opting for foods high in fat and sugar. As a teenager, I was overweight and was often.
Picked on and ridiculed. Love for food and fighting weight gain was one of the primary reasons I decided to study nutrition and become a Registered Dietitian Nutritionist.
We have options for elementary school and beyond. From days off school and after school series, to summer camps, we got you!
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
LCSH, is able to provide unique and rewarding experiences, with kitchens at all of our locations. Our children work on their fine motor skills as they learn to measure, pour, blend, add and mix.
We’ll learn how to roll and shape everything into classic beef enchiladas with cheese and ranchero sauce to enjoy hot from the oven. While we wait for the enchiladas to bake we will make fresh brown rice horchata to sip on.
Does your child love to cook? Â Our afterschool program is designed to create food literacy through hands-on cooking classes that teach food origins, seasonal recipes, cooking techniques and kitchen safety while having hands-on fun!
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