Need a few good recipes to whip up during the holidays to help you celebrate, join us for some Jolly Holiday Fun making, Peppermint Hot Chocolate, Ginger Snap Cookies and Spinach Basil Lasagna w/garlic bread. Surely to be a hit with friends and family.
DurationNeed a few good recipes to whip up during the holidays to help you celebrate, join us for some Jolly Holiday Fun making, Peppermint Hot Chocolate, Ginger Snap Cookies and Spinach Basil Lasagna w/garlic bread. Surely to be a hit with friends and family.
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
There are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
Join us to learn the secrets to making the ultimate chocolate chip cookies!
Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.
Come join us for 3 hours of modeling fun! Monkeys, elephants, and pigs, hippos, pandas and koalas! We’ll make some classic fruits and vegetables too. We’ll work with fondant and modeling chocolate in class; the same techniques can also be used by marzipan lovers.
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