Oh my! We can smell the Italian love already! Join us for this amazing Italian food class as we reinvent two favorite recipes: Three Cheese Manicotti and Fragola Pazzo. What a delectable meal! Bon Appetit!
DurationOh my! We can smell the Italian love already! Join us for this amazing Italian food class as we reinvent two favorite recipes: Three Cheese Manicotti and Fragola Pazzo. What a delectable meal! Bon Appetit!
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
Kids Cooking Classes is offered by Events By Collette. Cook gourmet gluten free, dairy intolerant, and nightshade intolerant in the comfort of your own kitchen , classroom , or place of work. We bring the ingredients to make a fun, healthy snack or dessert at the party!
Come join us for a trip around the USA! We’ll take a look at multiple areas in the USA!
Schools out for the summer! What a great opportunity for you and your kid(s) to get out of the house for an afternoon of some cooking fun. This class is open to one adult and one child (under 18). On the Menu: BBQ Chicken, Buttered Noodles and Peach Crisp.
Schola’s Juniors Masters Class is a one-day class in which kids will learn recipes & measuring, kitchen safety & knife skills, the cooking techniques of roasting & sautéing, baking and sauces.
Summer might be coming to an end but the tastes of summer are still going strong in the Sprouts Kitchen
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