Oh my! We can smell the Italian love already! Join us for this amazing Italian food class as we reinvent two favorite recipes: Three Cheese Manicotti and Fragola Pazzo. What a delectable meal! Bon Appetit!
DurationOh my! We can smell the Italian love already! Join us for this amazing Italian food class as we reinvent two favorite recipes: Three Cheese Manicotti and Fragola Pazzo. What a delectable meal! Bon Appetit!
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
The ACE Pre-Teen/Teen Summer Cooking and Baking Program includes 5 in-class sessions. An apron will be provided to students. A Certificate of Completion is awarded to those who complete all 5-day segment requirements and pass the final project.
LKA Teen Nights are an excellent way to prepare for an independent life away from home at college or university, explore an exciting career path of a chef or nutritionist, or develop social skills and learn to make connections with other students with diverse experiences.Â
Kids will learn to make 8 cheeses in one day during this hands-on, all-day class. This STEAM-inspired class offers a hands-on exploration of cheese making and tasting sprinkled with science and history in a fun and accessible way
If your kid spends a lot of time thinking about food and tinkering in the kitchen, then this is the most fun they can have this summer.
In this class you and your little chef will have quality time making something delicious! Your little one will be the head chef in charge with you, their sous chef, by their side.
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