Pie is not just for dessert! We’ll make dinner and dessert in pie form, starting with Chicken Pot Pie, Homemade Pie Crust and Crumb Topped Apple Slab Pie. Which pie will be your favorite? Maybe both!
DurationPie is not just for dessert! We’ll make dinner and dessert in pie form, starting with Chicken Pot Pie, Homemade Pie Crust and Crumb Topped Apple Slab Pie. Which pie will be your favorite? Maybe both!
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
Gain the knowledge and confidence to bake your own loaf of artisan sourdough bread. Join me for an in-depth tutorial on how to make and bake a basic sourdough loaf using a starter and dutch oven; along with a cracker recipe to make with the sourdough ‘discard’, wine, and conversation.
Cake Decorating class is offered by The Cookie Nip. In class, each student receives a pan, a dozen cookies that he or she baked and decorated, recipes, methods, tips, tricks, and six hours of fun in the kitchen with new friends and the discovery of your whole tribe of bakers.
Spring bread is here, and there is nothing more spring than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche bread.
Improve your baking skills and expand your repertoire! You'll create Indian flatbreads that are surprisingly easy to prepare, including a stove-top version of naan. After mixing the dough; perfecting your kneading techniques; stuffing; and baking, you'll enjoy sampling the results of your effor...
Make & bring home several different chocolate treats learn to make breakable hearts, chocolate bombs from scratch, also caramel pretzels, dippin strawberries & chocolate covered oreos. 2 hour class. All supplies included.
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