There are many variations of Tabbouleh, we love this light and fresh version for Spring. It’s a simple dish that kids can take ownership of for getting on the dinner table. Pair it with your favorite protein options for a complete dish.
DurationThere are many variations of Tabbouleh, we love this light and fresh version for Spring. It’s a simple dish that kids can take ownership of for getting on the dinner table. Pair it with your favorite protein options for a complete dish.
For this class, you will need couscous, cucumber, tomatoes, fresh parsley, fresh mint, scallions, lemons, olive oil, salt, and pepper. Optional mix-ins/toppings: capers, olives, chickpeas, rotisserie chicken, grilled shrimp, roasted cauliflower, pickles, pickled onions, baby greens, hard-boiled egg, tahini, etc.
Book our talented team for a private one-on-one session or group class in the comfort of your own home kitchen. We’ll cover everything from knife skills and kitchen safety to a variety of recipes in this hands-on class. Book a one-time class or a series of classes.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
These aren't your boring, dainty side salads! Explore the flavors and textures you love to make filling salads you'll crave, learning basic salad structures that shift with the seasons.
Salads making class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
As the weather cools down, the Flour Power kitchen heats up with some fun fall favorites! Join us for this hands-on cooking class where we’ll stir up fun fall favorites with Roasted Acorn Squash Salad, Apple Crisp and Apple Stuffed Chicken Breasts!
Learn how to easily improve your summer picnic spread with delicious recipes, fresh ingredients, and lots of fun! Hands on cooking class will create each dish from start to finish in groups of 4-6 people.
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