There are many variations of Tabbouleh, we love this light and fresh version for Spring. It’s a simple dish that kids can take ownership of for getting on the dinner table. Pair it with your favorite protein options for a complete dish.
DurationThere are many variations of Tabbouleh, we love this light and fresh version for Spring. It’s a simple dish that kids can take ownership of for getting on the dinner table. Pair it with your favorite protein options for a complete dish.
For this class, you will need couscous, cucumber, tomatoes, fresh parsley, fresh mint, scallions, lemons, olive oil, salt, and pepper. Optional mix-ins/toppings: capers, olives, chickpeas, rotisserie chicken, grilled shrimp, roasted cauliflower, pickles, pickled onions, baby greens, hard-boiled egg, tahini, etc.
Book our talented team for a private one-on-one session or group class in the comfort of your own home kitchen. We’ll cover everything from knife skills and kitchen safety to a variety of recipes in this hands-on class. Book a one-time class or a series of classes.
The Naked Bite cooking classes are an amazing and delicious way to either begin your journey in the kitchen or to refine and inspire experience that you already have.
Learn to make flavorful salads using fresh summer produce. Local chef and cookbook author, Emily Maxson will share her go-to summer salad recipes for entertaining at home or packing to take on a boat ride or picnic. This is an engaging demonstration where you will be able to try all of the salads!
Salad Making class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen.Â
Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
Salads making class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
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