Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
DurationFiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
Sample menu: Fresh taco salad with shredded chicken, guacamole, mild salsa, limeade crush, and cupcakes or cookies to decorate. Suggested for ages 7+.
Want to learn how to prepare a 5-star gourmet meal right in your own kitchen? Artful Chefs offers San Diego’s premiere hands-on culinary learning experience!
Our services are totally mobile. We come to you! Our world-class chefs love to teach as much as they love to cook. Enjoy an evening of culinary delight as you learn to cook gourmet specialties.
And then indulge yourself by tasting the fruits of your efforts! Once you learn how to cook 5-star gourmet meals, you can prepare them time and again for family and friends!
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
Salads making class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Join Chef Renee Faucher for a fun afternoon featuring recipes for plant-based soups and salads. Perfect for the upcoming summer months!
Keep it lite and your kitchen cool this summer with these refreshing and pot-luck worthy salads!
Join us as we show you how to prepare several fun seasonal salads. We will master dressings, learn how to properly poach a chicken for salads and learn the important skill of “freestyling” salads with different dressings and ingredients for seasonality!
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