Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
DurationFiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
Sample menu: Fresh taco salad with shredded chicken, guacamole, mild salsa, limeade crush, and cupcakes or cookies to decorate. Suggested for ages 7+.
Want to learn how to prepare a 5-star gourmet meal right in your own kitchen? Artful Chefs offers San Diego’s premiere hands-on culinary learning experience!
Our services are totally mobile. We come to you! Our world-class chefs love to teach as much as they love to cook. Enjoy an evening of culinary delight as you learn to cook gourmet specialties.
And then indulge yourself by tasting the fruits of your efforts! Once you learn how to cook 5-star gourmet meals, you can prepare them time and again for family and friends!
Thai Salads class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
As the weather cools down, the Flour Power kitchen heats up with some fun fall favorites! Join us for this hands-on cooking class where we’ll stir up fun fall favorites with Roasted Acorn Squash Salad, Apple Crisp and Apple Stuffed Chicken Breasts!
Starches & Salads Class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
Learn how to poach eggs, supreme citrus and understand how to compose flavors, textures and ingredients. Shopping Lists, Equipment Guides and Recipes are provided before class so that we can cook along.
Satay (or saté if you prefer) is a super fun party food. If you've got picky eaters, then Gado Gado is a salad that everyone can enjoy! You can make it with any proteins you like, (chicken, pork, steak, eggs, tofu, tempeh) and all the veggies you can handle.
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