Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
DurationFiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
Sample menu: Fresh taco salad with shredded chicken, guacamole, mild salsa, limeade crush, and cupcakes or cookies to decorate. Suggested for ages 7+.
Want to learn how to prepare a 5-star gourmet meal right in your own kitchen? Artful Chefs offers San Diego’s premiere hands-on culinary learning experience!
Our services are totally mobile. We come to you! Our world-class chefs love to teach as much as they love to cook. Enjoy an evening of culinary delight as you learn to cook gourmet specialties.
And then indulge yourself by tasting the fruits of your efforts! Once you learn how to cook 5-star gourmet meals, you can prepare them time and again for family and friends!
Thai Salads class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European M...
Guests will be making four easy and delicious dishes to celebrate Mom on her day! Â First, a fresh and beautiful Fruit Salad sparkling with prosecco. Then a North African dish, Shakshuka, eggs poached in a tomato red pepprer sauce spiced with cumin.
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
Soups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.
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