Create main course salads that are not only easy and delicious, but also great for picnics, dinner at home and everyday entertaining! Learn healthy tips and tricks using fresh seasonal local ingredients. Your salad course will never be the same again!
DurationCreate main course salads that are not only easy and delicious, but also great for picnics, dinner at home and everyday entertaining! Learn healthy tips and tricks using fresh seasonal local ingredients. Your salad course will never be the same again!
You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen.
You'll don your apron, roll up your sleeves and Chef will walk you through the preparations of your meal while you enjoy a sip of your wine! Once you've completed your meal, you will sit down and enjoy it with a glass of wine, of course!
Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.
If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Join Chef Renee Faucher for a fun afternoon featuring recipes for plant-based soups and salads. Perfect for the upcoming summer months!
Pie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.
Thai Salads class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
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