Pie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.
DurationPie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.
The hand pies are paired with an arugula pear salad that uses seasonal ingredients to keep your salad game strong!
This class has the option to choose ground beef, ground turkey, or plant-based meat for your hand-pie filling.
Cooking the Details originated from the simple idea that no matter where you live and who you are everyone deserves food that’s soo good it makes you do a little happy dance.
As a Chef and a NASM Certified Nutrition Coach, I am passionate about creating delicious moments that feel easy and are healthy. I’ve always believed cooking is one of the highest acts of love. and self-care.
I know we haven't met (yet) but I bet you have busy days doing this and that for other people. Take a moment and treat yo' self. As your (future) personal chef, let me treat you and take something off of your plate by fixing you one.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
These aren't your boring, dainty side salads! Explore the flavors and textures you love to make filling salads you'll crave, learning basic salad structures that shift with the seasons.
Salads making class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
As the weather cools down, the Flour Power kitchen heats up with some fun fall favorites! Join us for this hands-on cooking class where we’ll stir up fun fall favorites with Roasted Acorn Squash Salad, Apple Crisp and Apple Stuffed Chicken Breasts!
Learn how to easily improve your summer picnic spread with delicious recipes, fresh ingredients, and lots of fun! Hands on cooking class will create each dish from start to finish in groups of 4-6 people.
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