This time of year, foods that are light and cool are so satisfying! Entrée-sized Salads make great meals during the summer months and are a complete meal in one bowl! Should we mention these are delicious healthy meals?
DurationThis time of year, foods that are light and cool are so satisfying! Entrée-sized Salads make great meals during the summer months and are a complete meal in one bowl! Should we mention these are delicious healthy meals? Come for a fun, inspiring lesson and treat yourself to:
Mixed Greens with White Wine Poached Salmon & Dijon Mustard Sauce;
Blackened Steak Salad with Romaine Feta with Candied Bourbon Pecans;
Greek Garlic Sauteed Shrimp and Baby Spinach Salad with Lemon Dressing,
Sauteed Parmesan Crusted Chicken Breast with Mixed Baby Greens & Warm Red Wine Dressing
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Join Chef Renee Faucher for a fun afternoon featuring recipes for plant-based soups and salads. Perfect for the upcoming summer months!
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
There are many variations of Tabbouleh, we love this light and fresh version for Spring. It’s a simple dish that kids can take ownership of for getting on the dinner table. Pair it with your favorite protein options for a complete dish.
Join us as we show you how to prepare several fun seasonal salads. We will master dressings, learn how to properly poach a chicken for salads and learn the important skill of “freestyling” salads with different dressings and ingredients for seasonality!
Soups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.
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