This time of year, foods that are light and cool are so satisfying! Entrée-sized Salads make great meals during the summer months and are a complete meal in one bowl! Should we mention these are delicious healthy meals?
DurationThis time of year, foods that are light and cool are so satisfying! Entrée-sized Salads make great meals during the summer months and are a complete meal in one bowl! Should we mention these are delicious healthy meals? Come for a fun, inspiring lesson and treat yourself to:
Mixed Greens with White Wine Poached Salmon & Dijon Mustard Sauce;
Blackened Steak Salad with Romaine Feta with Candied Bourbon Pecans;
Greek Garlic Sauteed Shrimp and Baby Spinach Salad with Lemon Dressing,
Sauteed Parmesan Crusted Chicken Breast with Mixed Baby Greens & Warm Red Wine Dressing
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Get ready to elevate your culinary skills and embrace the essence of the season. Secure your spot today, and let's savor the flavors of summer together!
Join us for an immersive cooking experience where you will craft a delectable dinner filled with comforting weekend flavors. Whether you come with a friend, a date, or venture solo, you're guaranteed to forge new connections in our welcoming culinary community.
Kick off summer with delicious, creative salads that are perfect for a summer potluck, backyard BBQ or a light summer dinner. These salads will quickly become your summer go-to’s.
Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
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