Learn how to poach eggs, supreme citrus and understand how to compose flavors, textures and ingredients. Shopping Lists, Equipment Guides and Recipes are provided before class so that we can cook along.
DurationLearn how to poach eggs, supreme citrus and understand how to compose flavors, textures and ingredients. Shopping Lists, Equipment Guides and Recipes are provided before class so that we can cook along.
Yes! We offer Private Virtual Cooking Classes, with or without Ingredient Kits as well as in-person cooking classes from San Francisco.
Classes are held in real-time on Zoom so that we can cook together, offer feedback and answer questions. You may opt to cook along or simply observe the lesson.
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
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