Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Roll up your sleeves and get ready to make pasta by hand! This ace menu is so fun to make and presents a great base to show off all of Summer's best foods!
This class is always a favorite! With recipes designed to be executed quickly and with ingredients you have on hand?? this is delicious, balanced and family-friendly, too! Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????
Love this menu, love this lesson! ??Using pre-bought puff pastry allows us to focus on technqiue and how to build flavors to execute a delicious and impressive tart that everyone can make, successfully (and with minimal mess!) at home. ??
Learn how to poach eggs, supreme citrus and understand how to compose flavors, textures and ingredients. Shopping Lists, Equipment Guides and Recipes are provided before class so that we can cook along.
Delicous, inspired, doable Indian cuisine that you can make at home? Yes! I love this menu and love this cuisine -a delicus meal together and with explanations and techniques that will expand what you cook at home.
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