Roll up your sleeves and get ready to make pasta by hand! This ace menu is so fun to make and presents a great base to show off all of Summer's best foods!
DurationRoll up your sleeves and get ready to make pasta by hand! This ace menu is so fun to make and presents a great base to show off all of Summer's best foods! We want you to be successful when you make pasta again and share recipes that use Pasta OO flour and easier to find, all-purpose.
???Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????At the end of class, we all sit down to enjoy the meal together.
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Pasta Making class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
In this fun hands-on pasta experience, you’ll learn how to make delicious, authentic fresh pasta right in your own kitchen.
Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more.
Master the art of making, rolling and forming your own fresh pasta and a few of the sauces that complement them. In addition to creating the dough and a variety of noodles, you'll learn how to flavor and color your dough.You'll enjoy a glass of wine as you sample the variety of pastas made in class...
Handmade pasta can seem intimidating, but it’s easier and more approachable than you think. Cook along with Chef Carol in this lively pasta workshop as you learn to make four hand-shaped varieties — no pasta machine required!
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