This class is always a favorite! With recipes designed to be executed quickly and with ingredients you have on hand?? this is delicious, balanced and family-friendly, too! Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????
DurationThis class is always a favorite! With recipes designed to be executed quickly and with ingredients you have on hand this is delicious, balanced and family-friendly, too! Classes are hands-on, balancing passive and active tasks to create a four-course meal.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go. You are welcome to bring beer and wine to enjoy with the class and meal.
Menu:
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Join our owner and executive chef, Kara, for this fun and unique class and learn to cook delicious food with craft beer! You’ll be ready for summer cooking with our delicious recipes!
Barbeque classes is offered by Williams Sonoma. Things were heating up in store thanks to our flavorful rubs, sauces and grilling tips.
Come join us to learn the art of wood-fired, Texas-style BBQ cooking. Over the course of three hours, our expert pit-masters will guide you through the process of creating mouth-watering, smoky BBQ that will have your friends and family begging for more.
This class is designed to get you started in the world of BBQ. Take a hands-on view of the subject matter such as grill / smoker selection, lighting the pit, sourcing of proteins, anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore