This class is always a favorite! With recipes designed to be executed quickly and with ingredients you have on hand?? this is delicious, balanced and family-friendly, too! Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????
DurationThis class is always a favorite! With recipes designed to be executed quickly and with ingredients you have on hand this is delicious, balanced and family-friendly, too! Classes are hands-on, balancing passive and active tasks to create a four-course meal.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go. You are welcome to bring beer and wine to enjoy with the class and meal.
Menu:
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Barbeque class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
Join us in creating your own Steakhouse Dinner. You and your guest will create a wonderful dinner centered around a tender cut of Certified Angus Beef Filet grilled to your desire and paired with Hasselback Potatoes, Creamed Spinach and a Tomato Salad.
Join us at The Cookery for a night of steakhouse classics! You're sure to impress your friends and family with these traditional dishes with a twist.
This fundamentals of grilling seafood class is designed to familiarize the budding outdoor home-chef with the basic techniques of outdoor seafood handling and selection. The majority of this class will focus and expand on different preparation techniques
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
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