This class is always a favorite! With recipes designed to be executed quickly and with ingredients you have on hand?? this is delicious, balanced and family-friendly, too! Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????
DurationThis class is always a favorite! With recipes designed to be executed quickly and with ingredients you have on hand this is delicious, balanced and family-friendly, too! Classes are hands-on, balancing passive and active tasks to create a four-course meal.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go. You are welcome to bring beer and wine to enjoy with the class and meal.
Menu:
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
BBQ Class is offered by Clark Crew BBQ for all ages and all skill levels. Discover advanced, award-winning BBQ techniques and secrets from Travis Clark himself! Enroll in his exclusive, tell-all BBQ Class and gain valuable knowledge on meat selection, trimming, prep & seasoning
Join us at The Cookery for a night of steakhouse classics! You're sure to impress your friends and family with these traditional dishes with a twist.
This time-honored class is a must to help you get the most out of your home smoke-cooking Learn the tips and tricks that will have you confident in your backyard this Summer.
Ribfest with Smoked class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Do the summer months have you hankering for some good BBQ? In this hands on class, join Chef Jen Tarantino Reyes as she takes the best of two regions, Texas and the Carolinas, and melds them together.
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