Love this menu, love this lesson! ??Using pre-bought puff pastry allows us to focus on technqiue and how to build flavors to execute a delicious and impressive tart that everyone can make, successfully (and with minimal mess!) at home. ??
DurationLove this menu, love this lesson! Using pre-bought puff pastry allows us to focus on technqiue and how to build flavors to execute a delicious and impressive tart that everyone can make, successfully (and with minimal mess!) at home.
Classes are held in real-time on Zoom so that we can cook together, offer feedback and answer questions. You may opt to cook along or simply observe the lesson.
Our Instructor is always happy to help with questions as they come up during class or following.
Menu:
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
Learn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections.
Looking to learn the art of croissant making in NYC? Look no further than chef Mo's baking classes! With years of experience in some of the most renowned pastry kitchens, chef Mo brings a wealth of knowledge and expertise to every class.
In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries. Â We'll travel the continent and get a taste of some quentessential and iconic baked goods!
Entire courses are dedicated to plated desserts, chocolate and sugar confections and cake decoration technique, both modern and traditional.
Eyes On Pies class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
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