Love this menu, love this lesson! ??Using pre-bought puff pastry allows us to focus on technqiue and how to build flavors to execute a delicious and impressive tart that everyone can make, successfully (and with minimal mess!) at home. ??
DurationLove this menu, love this lesson! Using pre-bought puff pastry allows us to focus on technqiue and how to build flavors to execute a delicious and impressive tart that everyone can make, successfully (and with minimal mess!) at home.
Classes are held in real-time on Zoom so that we can cook together, offer feedback and answer questions. You may opt to cook along or simply observe the lesson.
Our Instructor is always happy to help with questions as they come up during class or following.
Menu:
Emily has been teaching cooking for 15 years with a mission to make everyone a better home chef. Her approach transcends merely following recipes to impart an overarching understanding of ingredients, their properties and how to work with them in a marriage of kitchen chemistry and culinary creativity.
Emily's instruction is empathetic and encouraging, helping everyone expand their skills and find their joy in the kitchen. Her cuisine is seasonally-driven, produce-forward and she loves to teach and prepare a diverse range of cuisines and food types.
This program includes hands-on teaching of techniques such as different pastry dough elaborations, basic pastry creams, basic cake production and bread production.
Learn to make a tender, flakey crust and delicious filling. Choose your favorite pie or tart from one of the following lessons.
The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.
It’s all or empa-NADA – and in this class we’re going all in! We’re showing you how to create the best empanadas and then we’ll turn you loose with the recipes so that you can recreate or create your own versions at home.
We'll make Danish, croissants and more using home-made & frozen doughs. We'll have an assortment of fillings you can choose to make, including jam, chocolate, berries, cream cheese, and some interesting ingredients I hope will become new favorites.
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