Seasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
DurationSeasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
Seasoned will do all the shopping and sourcing of ingredients. We will prep ingredients and cook together and then you and your group can enjoy the fruits of your labors.
Kristin Koziara believes in eating simply well. Her path towards a culinary career began while caring for her ailing grandmother. She was affected by the impact food can have on a person's health and spirit. This profound impression sparked her interest in culinary school in San Francisco.
After school, she worked at restaurants in San Francisco and Brooklyn for more than a decade. Kristin now lives in Portland, where she owns and operates the personal chef service Seasoned, which offers clients restaurant-quality food in the comfort of their homes.
Kristin draws inspiration from weekly trips to the farmers market, where she keeps a lookout for produce at its peak. Her respect for ingredients and their origins translates directly into the cuisine, allowing it to shine. Her food is delicately simple, responsible and healthful.
A salad in a jar travels easily and pretty much mixes itself, while the colorful layers look appealing. You will learn knife skills, dressing basics, and how to cook beans in an instant pot.
Salad making class is offered by Chef Joe's Culinary Salon. Healthy, hearty, delicious and bountiful market fresh main course salads!
Pie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.
The Naked Bite cooking classes are an amazing and delicious way to either begin your journey in the kitchen or to refine and inspire experience that you already have.
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
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