Seasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
DurationSeasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
Seasoned will do all the shopping and sourcing of ingredients. We will prep ingredients and cook together and then you and your group can enjoy the fruits of your labors.
Kristin Koziara believes in eating simply well. Her path towards a culinary career began while caring for her ailing grandmother. She was affected by the impact food can have on a person's health and spirit. This profound impression sparked her interest in culinary school in San Francisco.
After school, she worked at restaurants in San Francisco and Brooklyn for more than a decade. Kristin now lives in Portland, where she owns and operates the personal chef service Seasoned, which offers clients restaurant-quality food in the comfort of their homes.
Kristin draws inspiration from weekly trips to the farmers market, where she keeps a lookout for produce at its peak. Her respect for ingredients and their origins translates directly into the cuisine, allowing it to shine. Her food is delicately simple, responsible and healthful.
Pie doesn't always have to be sweet! Imagine a flaky turnover stuffed with your favorite meat and vegetables. In this class, you will learn to make delicious, versatile hand pies that are a special dinner and make delicious leftovers for lunch.
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
Get ready to elevate your culinary skills and embrace the essence of the season. Secure your spot today, and let's savor the flavors of summer together!
Italian Soup and Salad making class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
Learn to make flavorful salads using fresh summer produce. Local chef and cookbook author, Emily Maxson will share her go-to summer salad recipes for entertaining at home or packing to take on a boat ride or picnic. This is an engaging demonstration where you will be able to try all of the salads!
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