Seasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
DurationSeasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
Seasoned will do all the shopping and sourcing of ingredients. We will prep ingredients and cook together and then you and your group can enjoy the fruits of your labors.
Kristin Koziara believes in eating simply well. Her path towards a culinary career began while caring for her ailing grandmother. She was affected by the impact food can have on a person's health and spirit. This profound impression sparked her interest in culinary school in San Francisco.
After school, she worked at restaurants in San Francisco and Brooklyn for more than a decade. Kristin now lives in Portland, where she owns and operates the personal chef service Seasoned, which offers clients restaurant-quality food in the comfort of their homes.
Kristin draws inspiration from weekly trips to the farmers market, where she keeps a lookout for produce at its peak. Her respect for ingredients and their origins translates directly into the cuisine, allowing it to shine. Her food is delicately simple, responsible and healthful.
These aren't your boring, dainty side salads! Explore the flavors and textures you love to make filling salads you'll crave, learning basic salad structures that shift with the seasons.
Salads making class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Italian Soup and Salad making class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
Learn how to easily improve your summer picnic spread with delicious recipes, fresh ingredients, and lots of fun! Hands on cooking class will create each dish from start to finish in groups of 4-6 people.
Join Chef Renee Faucher for a fun afternoon featuring recipes for plant-based soups and salads. Perfect for the upcoming summer months!
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