French Pastry 101 (Pate A Choux)

by Helen's Kitchen Cooking School Claim Listing

Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire.

$110

Contact the Institutes

Fill this form

Advertisement

Helen's Kitchen Cooking School Logo

img Duration

3 Hours

Course Details

Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire. Pâte à choux might require more finesse than banana muffins, but the process is not complicated.

After we discuss the science behind this technique and give you a chance for hands-on practice, you'll be able to wow your family and friends with magnificent desserts and savory bites. You'll learn to make pastry cream, ganache, and other fillings; avoid the pitfalls of collapsed or soggy puffs; and use a pastry bag like a pro. We'll make both savory and sweet dishes.

  • Boston Branch

    3 Ingleside Rd, Boston

Check out more Pastry Making courses in USA

Belle’s Kitchen Logo

Macaron Classes

Welcome to Belle Kitchen in Carmel, California we are focused on gourmet macaron or macaroon classes. To date, the bakeries have produced well over 500,000 macarons. That is a lot of macarons! We bring all that experience to our classes where we produce some beautiful and delicious macarons.

by Belle’s Kitchen [Claim Listing ]
Artful Chefs Logo

Pastry Class

Pastry Making Class is offered by Artful Chef for all ages and skill level. 

by Artful Chefs [Claim Listing ]
PCC Community Markets Logo

French Pastry Workshop: Eclairs and Cream Puffs

Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.

by PCC Community Markets [Claim Listing ]
The French Pastry School Logo

Pastry Arts (Intro)

Pastry Arts course is offered by The French Pastry School. The French Pastry School strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking, and confectionery arts.

by The French Pastry School [Claim Listing ]
L'Academie Baking And Cooking School Logo

Pie Of The Month (Blueberry/Almond Streusel)

Join Chef Erica for this highly sought after pie, the last of the seasonal fruit. This delicious pie will melt in your mouth and delight your tastebuds. Be the envy of all your friends and family – your new best friend is just a pie away!

by L'Academie Baking And Cooking School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy