This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.
DurationThis course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen. You will be able to take home your new skill and apply it to more creations such as Croissants, Danish Doughs, and many others!
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods.
Nothing is more comforting than a warm cocktail and a spiced apple pastry. Join the Garden Culinary Team for an instructional class on making an apple crostata from scratch, taught by guest chef Rose Benson.
Let’s welcome the winter months by making some yummy holiday-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.Â
Learn to make these delicious French favorites! In this class our chef will teach you how to create this delicious sandwich cookies with delectable fillings.
Oui, oui, we absolutely love these gems of pâtisseries! Learn the history of these classic pastries from various regions of France, practice the techniques needed to produce them at home, and receive tips on modifying these delicious bites to different flavors.
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