Study the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.
DurationStudy the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.
Throughout the program, you'll have the opportunity to learn key concepts in pastry preparation and presentation and work alongside our chef educators to develop specialized baking and pastry skills.
Start your culinary career in one of America’s most exciting and dynamic cities for food culture: Austin, Texas. Our Austin campus is situated in the heart of the city, close to the food trucks, legendary barbecue places and upscale restaurants visitors from around the world cherish.
Plus, our Agricultural Learning Center and Farm to Table® Experience connect you with local produce and producers from throughout the region.
Classic Italian Desserts– Get a taste of la dolce vita with our classic Italian desserts. Bellissimo! Tiramisù is the most famous of all Italian desserts, very common in the whole country and it’s easy to find it on the menu of many restaurants, yet its origins are definitely from the north of...
Baking is something, almost all of us love to do that. Then why not do it more professionally and make your special events more memorable. Taking baking & pastry classes can be an enjoyable and informational experience both at the same time.
Let Chef Jessica teach you to how to make her favorite breakfast pastries from scratch! You are sure to impress your next house guest once you learn the tips and tricks to making these buttery, flaky breakfast pastries!
It’s all or empa-NADA – and in this class we’re going all in! We’re showing you how to create the best empanadas and then we’ll turn you loose with the recipes so that you can recreate or create your own versions at home.
In this class, you’ll learn all the tricks to making a successful puff from scratch, along with several recipes to use your finished puff, including mushroom puffs and jam turnovers.Â
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