Study the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.
DurationStudy the techniques of modern pastry kitchens and maximize your education through hands-on instruction in a creative learning environment.
Throughout the program, you'll have the opportunity to learn key concepts in pastry preparation and presentation and work alongside our chef educators to develop specialized baking and pastry skills.
Start your culinary career in one of America’s most exciting and dynamic cities for food culture: Austin, Texas. Our Austin campus is situated in the heart of the city, close to the food trucks, legendary barbecue places and upscale restaurants visitors from around the world cherish.
Plus, our Agricultural Learning Center and Farm to Table® Experience connect you with local produce and producers from throughout the region.
Decadence is right to come and experience this decadence with us and create delicious entertainment! These classes teach you many desserts that you can serve at your fancy dinner parties and family meals.
Let’s welcome the winter months by making some yummy holiday-themed doughnuts! You will learn to make and decorate yeast-risen and cake-style doughnuts! Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home.
Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!
Love this menu, love this lesson! ??Using pre-bought puff pastry allows us to focus on technqiue and how to build flavors to execute a delicious and impressive tart that everyone can make, successfully (and with minimal mess!) at home. ??
Fun, hands-on and educational, our new kids' series is the perfect activity! Your young chef will learn valuable kitchen skills while baking three marvelous French pastries.
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