Baking is something, almost all of us love to do that. Then why not do it more professionally and make your special events more memorable. Taking baking & pastry classes can be an enjoyable and informational experience both at the same time.
DurationBaking is something, almost all of us love to do that. Then why not do it more professionally and make your special events more memorable. Taking baking & pastry classes can be an enjoyable and informational experience both at the same time.
With the help of our experienced Pastry Chefs, we conduct special training classes from time to time for all age groups to give professional knowledge in this stream.
Sugar n Flakes Bakery is one of the fast growing and promising desert company located in the heart of Bellevue City Downtown. Together with talented professional team of Pastry Chefs and Sugar- Craft artists, our Cakes, Cupcakes and other bakery products are freshly baked using the finest ingredients creating ultimate fusion of delicious taste with style & elegance.
We Specialize in cakes and other dessert items for all occasions including Birthdays, Anniversaries, Baby Shower, Gender Reveal, Graduation Ceremonies, Smash Cakes, Baptism, Weddings, Corporate Events and all other kind of Custom Cakes.
This program includes hands-on teaching of techniques such as different pastry dough elaborations, basic pastry creams, basic cake production and bread production.
Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and flavors. In this hands-on cooking class you will be working in groups of 4 to make the menu.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on, in-depth introduction to pies and pastries– summer edition! Each participant will make a mixed berry pie and cream cheese danishes completely from scratch!
We'll make Danish, croissants and more using home-made & frozen doughs. We'll have an assortment of fillings you can choose to make, including jam, chocolate, berries, cream cheese, and some interesting ingredients I hope will become new favorites.
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