Handmade chocolates make a wonderful holiday gift. In this demonstration baking class, you will learn about tempering and crystallizing chocolate, making ganache and caramel, and methods for dipping and molding chocolates.
DurationHandmade chocolates make a wonderful holiday gift. In this demonstration baking class, you will learn about tempering and crystallizing chocolate, making ganache and caramel, and methods for dipping and molding chocolates. Recipes include molded and filled bonbons, hand-dipped truffles, and cast chocolate bars. Please bring a container to bring some treats home.
The Chicago Botanic Garden opened 50 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers.
Every year, more than one million people visit the Garden's 28 gardens and four natural areas, uniquely situated on 385 acres on and around nine islands, with six miles of lake shoreline. The Garden also has a renowned Bonsai Collection.
The Chicago Botanic Garden has more than 50,000 members—one of the largest memberships of any U.S. botanic garden. People of all ages, interests, and abilities participate in programs, take classes, and stroll the grounds year-round.
Within the nine laboratories of the Garden's Daniel F. and Ada L. Rice Plant Conservation Science Center, scientists and graduate students conduct a wide array of plant research.
The Garden is one of only 17 public gardens accredited by the American Association of Museums. Its Lenhardt Library contains 150,000 volumes—including one of the nation's best collections of rare botanical books.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
This classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. Join us to learn how to make this delicious dessert!
At this hands-on chocolate group workshop, you will enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create their own artisanal specialties.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.Â
Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
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