Handmade chocolates make a wonderful holiday gift. In this demonstration baking class, you will learn about tempering and crystallizing chocolate, making ganache and caramel, and methods for dipping and molding chocolates.
DurationHandmade chocolates make a wonderful holiday gift. In this demonstration baking class, you will learn about tempering and crystallizing chocolate, making ganache and caramel, and methods for dipping and molding chocolates. Recipes include molded and filled bonbons, hand-dipped truffles, and cast chocolate bars. Please bring a container to bring some treats home.
The Chicago Botanic Garden opened 50 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers.
Every year, more than one million people visit the Garden's 28 gardens and four natural areas, uniquely situated on 385 acres on and around nine islands, with six miles of lake shoreline. The Garden also has a renowned Bonsai Collection.
The Chicago Botanic Garden has more than 50,000 members—one of the largest memberships of any U.S. botanic garden. People of all ages, interests, and abilities participate in programs, take classes, and stroll the grounds year-round.
Within the nine laboratories of the Garden's Daniel F. and Ada L. Rice Plant Conservation Science Center, scientists and graduate students conduct a wide array of plant research.
The Garden is one of only 17 public gardens accredited by the American Association of Museums. Its Lenhardt Library contains 150,000 volumes—including one of the nation's best collections of rare botanical books.
 This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.
You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.
Need a few good recipes to whip up during the holidays to help you celebrate, join us for some Jolly Holiday Fun making, Peppermint Hot Chocolate, Ginger Snap Cookies and Spinach Basil Lasagna w/garlic bread. Surely to be a hit with friends and family.
Is chocolate and raspberry your FAVORITE combination?? You are not alone, and will have even more company when you master our classic Chocolate Raspberry Flourless Torte (Razbeverly) and our famous chocolate.
Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles.
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