TOP 10 BAKING CLASSES IN USA - PAGE 2

Utilizing a combination of chef taught process and technique, everyone can bake the perfect loaf! Through a combination of hands-on learning and chef demonstration, in the breads, bagel & buns workshop you will be learning to prepare bagels, potato & carraway rolls and rose rolls. 

Learn to bake (almost) any type of cookie you could possibly want...and the best cookies ever

Sweet, cute and delicious  Yet, extremely complicated to make! Learn the secrets of these sweet Parisian iconic treats and leave with a box of your very own creations, then our Macaron classes are for you.

This Chef lead baking workshop will walk you through the steps to make your own Buche de Noël, a great way to impress friends and family, while making any holiday table more festive. Students will be able to take their finished cake with them.

Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria.

Learn to make Shrimp Crab Cakes with Fried Green Tomatoes, and serve them with a Strawberry Blueberry Mimosa.

Join Auntie DOTE in this very special class, and learn to make traditional southern Brunswick Stew w/ Cornbread.

 This fun and decadently delicious class in our brand new Entertaining with Ease series focuses exclusively on your favorite ingredient. Our Chef and hostess with the mostess will teach you how to effortlessly make chocolate the star of the show in an amazing three course chocolate lover’s menu.

Designed for the culinary enthusiast whether you’re a seasoned cook or brand new to the kitchen Chef’s Essentials series will teach you basic and advanced techniques to increase your culinary confidence and expand your everyday repertoire. With Chef's tricks tips and culinary quips.  

If you want to build a career that’s sweet i.e. a career in the pastry arts, CASA pastry chef school may be able to help you get on the path and build relevant skills and practical know-how by training with a pastry arts chef.