This Chef lead baking workshop will walk you through the steps to make your own Buche de Noël, a great way to impress friends and family, while making any holiday table more festive. Students will be able to take their finished cake with them.
Guests will create their own great fortune in 2023 by making and bringing home a chubby mocha cream & chiffon cake log with chocolate ganache bark, and the sort of meringue fungus that actually would grow on a fallen cake tree.
This Chef lead baking workshop will walk you through the steps to make your own Buche de Noël, a great way to impress friends and family, while making any holiday table more festive. Students will be able to take their finished cake with them.
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
Come learn guest chef Catherine Zhang's modern version of mochi with pre-ground glutinous rice flour to make the process shockingly easy!
Students will learn how to level and crumb coat their cakes, color frosting, make rosettes, and work with fondant to create an adorable 6-inch horse cake! This class is perfect for beginners.
This charming cake recipe goes way back — it’s an oldie but a goodie! Lemon, Yogurt and Olive Oil Cake is a typical cake from France, where grand-mère would use a little glass jar of yogurt as the base of all measurements for the cake: a jar of yogurt, a jar of sugar, 2 jars of flour, and so o...
Grab a glass and join sabine’s pastry chef maddy o’donnell as she leads you through the process of decorating your very own seasonal pastries. Materials, Wine, and snacks will be provided. Take home your finished masterpiece to enjoy and devour!
Demonstration of basic tools to begin cake decorating; including hints for making icing and baking cakes; how to level, tort, fill and frost the cake.
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