Desserts Class is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.
DurationDesserts Class is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.
I was born in Hawaii to Chinese immigrants and I first became aware of my multicultural heritage through food. My father showed me how to cook with his hands over mine, and the process of preparing food became part of my identity.
After a lifetime of eating and over fifty years of cooking instruction, consultation and owning a gourmet food line, I realized there were two projects I needed to pursue: a cookbook to showcase The Wonders of Wonton and a memoir of my life, A Pot of Rice.
To me, food is a form of meditation, as well as a way to share a great sense of satisfaction with others. As my father loved showing me how to cook, I now share this ongoing passion with you.
Adult baking class is offered by Bake Austin. Our adult baking classes are always hands-on educational and fun.
There is nothing sweeter than a sensational Summer Pie! With the fresh fruits available, there are lots of choices for stunning Pies and Tarts! Come for a lesson that will make everyone you serve very happy!
Improve your baking skills and expand your repertoire! You'll create Indian flatbreads that are surprisingly easy to prepare, including a stove-top version of naan. After mixing the dough; perfecting your kneading techniques; stuffing; and baking, you'll enjoy sampling the results of your effor...
Pastry Making class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
Come learn guest chef Catherine Zhang's modern version of mochi with pre-ground glutinous rice flour to make the process shockingly easy!
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