Desserts Class is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.
DurationDesserts Class is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.
I was born in Hawaii to Chinese immigrants and I first became aware of my multicultural heritage through food. My father showed me how to cook with his hands over mine, and the process of preparing food became part of my identity.
After a lifetime of eating and over fifty years of cooking instruction, consultation and owning a gourmet food line, I realized there were two projects I needed to pursue: a cookbook to showcase The Wonders of Wonton and a memoir of my life, A Pot of Rice.
To me, food is a form of meditation, as well as a way to share a great sense of satisfaction with others. As my father loved showing me how to cook, I now share this ongoing passion with you.
In this hands on Cookies class you will decorate 6 cookies themed towards the Holiday or season approaching. We will walk you through the cookie dough and icing recipes. A great hands on class to learn new techniques, touch up on skills and have fun!! No supplies are needed for this class.
Start a priceless Holiday tradition with your child! If you are ready to move beyond the boxed kits, then this is the class for you!! This "hands-on" event shows you how to make the best Gingerbread and Royal Icing - all while leaving the mess to us.
We will explain and guide you through the nuances of 3 different textures of cookies – ginger clouds (plant exclusive and slightly cakey), Chocolate chile (our classic crisp but soft and chewy cookie) and Lemon Bars (gluten free, plant exclusive and slightly crumbly).
Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them this is the workshop for you.
Mastering Crepes & Souffles class is offered by Stir cooking school. Menu: Triple Chocolate Soufflé - Bacon & Boursin Cheese Soufflé - Caramelized Apple Crêpes with Cinnamon Whipped Cream - Smoked Salmon & Tarragon Lemon Cream Cheese Buckwheat Crêpes - Chef's Dessert Bites.
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