If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.
DurationIf your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert. Think Willy Wonka Chocolate Factory, except on a smaller scale. And you’ll be making the chocolate instead of Oompa Loompas. And no risk of turning into a large blueberry. Okay, scratch that. Just think “awesomest class ever on chocolate making.”
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
This classic European-style chocolate roll cake is impressive enough to take center stage on any dessert table. No need to be intimidated by its looks—the roll technique is an achievable challenge, even for the novice baker. Join us to learn how to make this delicious dessert!
We’ve partnered with local chocolate makers so you can make your own chocolate at home. (If you were here, you’d see us miming a mic drop.) WHAT? That’s right! Ingredients sent to your doorstep and a dedicated chocolatier guiding your group to delicious decadence.
Learn how to make a trio of chocolate desserts. There will be something for everyone tonight. One gluten free (Chocolate Mousse) one gluten and dairy free (Chocolate Torta Valenciana) and one just totally decadent Double Chocolate Pie.
Chocolate is an incredibly complex food – from growing practices, fermentation, roasting, and processing, and there’s much to appreciate in the many hands that chocolate passes through on its journey to your kitchen.
Join Chef Heather as she walks us thru making decadent Eclairs. Perfect for Sunday morning preparation, and even better for your Sunday dinner table. Beat-the-Heat and join us for a great Sunday morning.
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