If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.
If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert. Think Willy Wonka Chocolate Factory, except on a smaller scale. And you’ll be making the chocolate instead of Oompa Loompas. And no risk of turning into a large blueberry. Okay, scratch that. Just think “awesomest class ever on chocolate making.”
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.
Join us to learn the secrets to making the ultimate chocolate chip cookies!
Handmade chocolates make a wonderful holiday gift. In this demonstration baking class, you will learn about tempering and crystallizing chocolate, making ganache and caramel, and methods for dipping and molding chocolates.
At this hands-on chocolate group workshop, you will enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create their own artisanal specialties.
As far as we’re concerned, the best thing about Valentine’s Day is chocolate. You heard us! We love all chocolate but homemade truffles might just be our favorite.
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