If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert.
If your safe word is “Cacao,” then this is the class for you! From chocolate basics to truffle-level skills, we’ll take you on a tour through the artful making of everyone’s favorite ingredient slash dessert. Think Willy Wonka Chocolate Factory, except on a smaller scale. And you’ll be making the chocolate instead of Oompa Loompas. And no risk of turning into a large blueberry. Okay, scratch that. Just think “awesomest class ever on chocolate making.”
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
We start with a fine Belgian couverture chocolate tasting. Students are taught the difference between the various types of chocolate and cocoa powder and all those confusing percentages that appear on the chocolate bar wrappers are explained.
Join us for some Willy Wonka-worthy pure chocolate imagination. Learn the basics of chocolate tempering, create molded chocolates, infuse flavors into ganache, and make the delectable chocolates of your dreams.
Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
Indulge in the world of delightful chocolate candy making with our fun-filled class led by Chocolatier Joanna Lepore Dwyer. Kids and adults alike will embark on a sweet journey as they learn to craft their favorite chocolate treats at home.
Leave with your very own gourmet chocolate creation.
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