Enjoy a festive evening of fun and merriment! Learn to make our famous Ginger Spice Cookies and Holiday Cocktails. With the expertise of Chef Julian, guests will learn to make their own batch of our famous Ginger Spice cookie dough.
Enjoy a festive evening of fun and merriment! Learn to make our famous Ginger Spice Cookies and Holiday Cocktails. With the expertise of Chef Julian, guests will learn to make their own batch of our famous Ginger Spice cookie dough. Afterwards, you will enjoy freshly baked cookies as you learn how to make the perfect Holiday cocktail at our bar with Beverage Manager Sonny.
A nod to sibling owners Howard and Anita Hsu's Asian roots and Southern upbringing, Sweet Auburn Barbecue offers traditional style barbecue with an Asian twist. Items on the menu, such as pimento cheese wontons and coconut lemongrass ribs, demonstrate the perfect marriage of traditional and innovative styles that Sweet Auburn Barbecue has become known for.
Howard and Anita grew up working in the hustle of their family restaurants with their brother Ron. From a young age they gained a passion for food and hospitality. Ron Hsu is the classically trained chef of the Hsu siblings. He is the operating partner and executive chef at Lazy Betty, the latest concept by the Hsu siblings.
Soon after graduating from the University of Georgia, Howard and Anita opened Gezzo’s West Coast Burritos in Henry Country. With the success of Gezzo’s, Howard set out to expand the business and started experimenting with smoked meats. Eventually, his special BBQ recipes won the Chomp and Stomp chili cook off, Suwanee Wing Festival and Atlanta Volunteer Lawyers Foundation BBQ Battle three years in a row. Sweet Auburn Market saw how much Atlanta loved the Hsu’s southern style BBQ with an Asian twist and invited Howard to open a permanent restaurant within the market.
Here, the name “Sweet Auburn Barbecue” was born. For two years, Sweet Auburn Barbecue flourished with its food truck and the Sweet Auburn Market location. In 2014, Howard and Anita expanded once again, opening the Poncey-Highlands location. This location features a full-service dining experience including a full bar and cocktail menu, taking their award-winning barbecue experience to a whole new level.
You will learn recipes and techniques for baking tender cakes and whipping up a gorgeous buttercream you’ll use time and again. We’ll teach you the art of frosting a cake, along with some simple but impressive decorating techniques.
Sweet, cute and delicious Yet, extremely complicated to make! Learn the secrets of these sweet Parisian iconic treats and leave with a box of your very own creations, then our Macaron classes are for you.
Yeast is a magical ingredient and we have learned that a little knowledge goes a long way. Yeast helps transform simple ingredients like flour, butter, sugar, and water into something truly amazing and delicious.
Students will learn how to decorate cakes, cookies, and other treats. Participants will also assist in making their lunch for the day. All supplies are included.
In this baking class, Javi will teach you how to make this amazing trio to amaze everyone when hosting your next breakfast/brunch.
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