Pies make delicious desserts and delectable dinners. In this hands-on cooking class, make the most of the summer to fall harvest while learning to make triple berry pie and apple pie, and discover tips and techniques for a flaky, flavorful chicken pot pie.
DurationPies make delicious desserts and delectable dinners. In this hands-on cooking class, make the most of the summer to fall harvest while learning to make triple berry pie and apple pie, and discover tips and techniques for a flaky, flavorful chicken pot pie.
The Chicago Botanic Garden opened 50 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers.
Every year, more than one million people visit the Garden's 28 gardens and four natural areas, uniquely situated on 385 acres on and around nine islands, with six miles of lake shoreline. The Garden also has a renowned Bonsai Collection.
The Chicago Botanic Garden has more than 50,000 members—one of the largest memberships of any U.S. botanic garden. People of all ages, interests, and abilities participate in programs, take classes, and stroll the grounds year-round.
Within the nine laboratories of the Garden's Daniel F. and Ada L. Rice Plant Conservation Science Center, scientists and graduate students conduct a wide array of plant research.
The Garden is one of only 17 public gardens accredited by the American Association of Museums. Its Lenhardt Library contains 150,000 volumes—including one of the nation's best collections of rare botanical books.
Cake Baking class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
Experience the excitement of creating a special cake or dessert for that special occasion. The best way to do this is to start with the basics. These basic skills are taught step by step with practice time in class and encouragement for practice at home.
If you want to build a career in artisan baking, CASA may be able to help you get on the right path, acquiring skills and know-how by training within a professional kitchen or bakery.
Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering.
In this hands hand class you will learn how to make authentic sourdough bread from using a starter. Class will cover how to make, feed and successfully maintain a starter, how to best bake sourdough bread at home and the principles of bread baking.
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