While we can’t guarentee you’ll learn how to roll your R’s, you’ll leave class with some tantalizing tapas recipes + a great appreciation for the simple yet robust techniques behind traditional Spanish cooking.
DurationConquer the mesmerizing landscape of tapas and pinchos. From papas bravas to tigres (stuffed mussels), this class will take you on a journey from Madrid to Bilbao to Asturias, featuring native small plate dishes from all your favorite regions in Spain.
While we can’t guarentee you’ll learn how to roll your R’s, you’ll leave class with some tantalizing tapas recipes + a great appreciation for the simple yet robust techniques behind traditional Spanish cooking.
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
Immerse yourself in the food, wine, and culture of España with this national dish. We’ll take you through all the steps to make a showstopping authentic Paella for four people.
Getting frustrated with restaurant versions of paella? Come to our class and we will show you that making authentic and delicious paella is easy but also fun! Allow us to guide you through
Spain is one of the most delicious destinations in the world. The wine, the olive oil, the jamón, their traditions and culture – they all highlight amazing, colorful Spain, and contribute to making Spain one of the most fun countries in the world.
Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the sangria and you’ll be running with the bulls!
Who knew tarts could be savory? Come learn to make this savory option perfect as an appetizer or a side dish. This class has the option to add bacon!
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