While we can’t guarentee you’ll learn how to roll your R’s, you’ll leave class with some tantalizing tapas recipes + a great appreciation for the simple yet robust techniques behind traditional Spanish cooking.
Conquer the mesmerizing landscape of tapas and pinchos. From papas bravas to tigres (stuffed mussels), this class will take you on a journey from Madrid to Bilbao to Asturias, featuring native small plate dishes from all your favorite regions in Spain.
While we can’t guarentee you’ll learn how to roll your R’s, you’ll leave class with some tantalizing tapas recipes + a great appreciation for the simple yet robust techniques behind traditional Spanish cooking.
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
Spanish cooking class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
Tapas are “small bites” and in this class we’ll cook up a variety of common Spanish tapas dishes. Serving tapas for a party is a lot of fun, but many tapas double as delicious dinners. Take the Tortilla de Patatas, a Spanish-style omelette with potatoes and onions, similar to a fritatta.
In this class guests will learn about empanadas, their country of origin and their spread to the New World. In this hands-on class, guests will prepare the different doughs and fillings for Puerto Rican Empanadas,
Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean.
We don’t know about you, but when we think about Spain, there’s one dish that jumps to mind: paella! In this class Laura Pyles will lead a discussion of the Spanish pantry, and teach you how to cook contemporary versions of their most famous dish.
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