Spend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch
DurationSpend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch – while preparing a delectable meal you can both enjoy. You take care of the fun – we’ll take care of the mess!
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
This hands on afternoon as us making fresh pasta dough, cutting and shaping fettuccini and bow ties, we make alfredo and marinara too! Delicious and fun! Lunch included as we sit to dine on our afternoon’s handiwork.
Join our Pasta Workshop and learn the secrets of kneading, rolling, and shaping dough like a pro as you create culinary masterpieces that will impress even the toughest pasta critics. Don't miss this opportunity to unleash your inner pasta artist and unleash a world of delicious possibilities!
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
Guest chef Meryl Feinstein is back for a small-group workshop to show you how to make hand-formed homemade pasta.
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.
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