Spend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch
DurationSpend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch – while preparing a delectable meal you can both enjoy. You take care of the fun – we’ll take care of the mess!
School of Food is proud to be a Humanim social enterprise. We are passionate about growing Baltimore's local food economy through training, job creation and food business technical assistance.
Come and learn how to make your own frest pasta from scratch with two different sauces and Diana will guide through the techniques of pasta making with all imported Italian products.
Well, we’re here to teach you! Come along and learn to make homemade egg noodles & marinara sauce or alfredo sauce! We’ll also be making garlic knots! You’ll want to make these for everyone you know.
Guest chef Meryl Feinstein is back for a small-group workshop to show you how to make hand-formed homemade pasta.
Join us for this classic favorite! Come learn about the origin of these regional delights and master making them. Together, we'll mix and roll a variety; Potato Gnocchi with Pistachio Pesto; Roman Semolina Gnocchi with Pecorino and Butter and Spinach and Ricotta Gnuddi with Pomodori.
Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.
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